Zimbabwean-style Kuku sib zamini

Ingredients

In the Zimbabwean adaptation of Kuku sib zamini, the traditional Iranian ingredients are replaced with Zimbabwean flavors. The original dish typically includes ingredients like turmeric, saffron, and barberries, which are commonly used in Iranian cuisine. In the Zimbabwean version, these ingredients are substituted with local spices such as paprika, cayenne pepper, and ground coriander. Additionally, the use of chicken and potatoes gives the dish a heartier and more substantial feel, catering to the preferences of Zimbabwean cuisine. We alse have the original recipe for Kuku sib zamini, so you can check it out.

• 4 medium potatoes, peeled and diced (500g) 4 medium potatoes, peeled and diced (500g)
• 1 onion, finely chopped 1 onion, finely chopped
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 2 cups cooked chicken, shredded (300g) 2 cups cooked chicken, shredded (300g)
• 1 teaspoon paprika 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper 1/2 teaspoon cayenne pepper
• 1/2 teaspoon ground coriander 1/2 teaspoon ground coriander
• Salt and pepper to taste Salt and pepper to taste
• 6 large eggs 6 large eggs
• Fresh parsley, chopped (for garnish) Fresh parsley, chopped (for garnish)

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 18g, 4g
• Carbohydrates (total, sugars): 18g, 2g
• Protein: 22g
• Fiber: 3g
• Salt: 1g

Preparation

1. 1.
   Heat the vegetable oil in a large skillet over medium heat.
2. 2.
   Add the diced potatoes and chopped onion to the skillet. Cook until the potatoes are golden brown and tender.
3. 3.
   In a separate bowl, whisk together the eggs, paprika, cayenne pepper, ground coriander, salt, and pepper.
4. 4.
   Add the cooked chicken to the skillet with the potatoes and onions. Stir to combine.
5. 5.
   Pour the egg mixture over the chicken, potatoes, and onions in the skillet. Cook over medium-low heat until the eggs are set around the edges.
6. 6.
   Place the skillet under a preheated broiler for a few minutes until the top is golden brown and the eggs are fully cooked.
7. 7.
   Garnish with fresh parsley and serve hot.

Treat your ingredients with care...

• Potatoes — Make sure to dice the potatoes into small, uniform pieces to ensure even cooking.
• Chicken — You can use leftover cooked chicken or cook chicken specifically for this recipe. Shredded rotisserie chicken works well too.

Tips & Tricks

• For added flavor, you can sprinkle some grated cheese on top of the frittata before placing it under the broiler.
• Feel free to add other vegetables like bell peppers or spinach to the frittata for extra nutrition and taste.
• Serve the frittata with a side of fresh salad or crusty bread for a complete meal.

Serving advice

Cut the Zimbabwean-style Kuku sib zamini into wedges and serve it warm as a main course. It pairs well with a side of mixed greens or a fresh tomato salad.

Presentation advice

Garnish the frittata with a sprinkle of fresh parsley to add a pop of color. Serve it on a platter or individual plates for an appealing presentation.