Dish

Havij bastani

Carrot Ice Cream

Havij bastani is a traditional Persian dessert that is made with saffron, carrots, and ice cream. The dessert is sweet, creamy, and has a delicious flavor. The dessert is usually served in individual portions and garnished with pistachios and rose petals. It is a perfect dessert for any occasion and is sure to impress your guests. The saffron gives the dessert a unique flavor and the carrots add a delicious crunch.

Asian cuisine› Arab cuisine› Iranian cuisine

Dessert› Frozen Dessert› Ice Cream

Origins and history

Havij bastani originated in Persia and has been enjoyed for generations. The dessert is made with saffron, carrots, and ice cream. The saffron gives the dessert a unique flavor and the carrots add a delicious crunch. The dessert is usually served in individual portions and garnished with pistachios and rose petals.

Dietary considerations

Havij bastani is not suitable for people with dairy allergies or lactose intolerance.

Variations

There are many variations of Havij bastani, including adding nuts or dried fruit to the mixture. Some people also add rose water to the mixture to give it an extra floral flavor.

Presentation and garnishing

Havij bastani is usually served in individual portions and garnished with pistachios and rose petals. The dessert can also be garnished with fresh fruit or a fruit sauce.

Tips & Tricks

To make the dessert extra special, try adding rose water to the mixture. You can also experiment with different types of nuts or dried fruit to give the dessert a different flavor and texture.