Dish

Lomo relleno

Stuffed beef tenderloin

Lomo relleno is made by stuffing a beef tenderloin with a mixture of vegetables, spices, and hard-boiled eggs. The beef is then seared and roasted until it is cooked to perfection. The result is a tender and juicy beef dish that is bursting with flavor. This dish is typically served with a side of rice and potatoes.

Cuisine of the Americas› South American cuisine› Peruvian cuisine

Meat Dish

Origins and history

Lomo relleno has its roots in Spanish cuisine, but it has been adapted and modified over time to become a staple of Peruvian cuisine. It is often served during special occasions such as weddings, birthdays, and holidays.

Dietary considerations

This dish is not suitable for vegetarians or vegans as it contains meat and eggs. It is also not suitable for those with gluten or dairy allergies as it may contain these ingredients.

Variations

There are many variations of lomo relleno, with different fillings and seasonings. Some recipes call for the use of raisins, olives, or nuts in the filling. Others use different cuts of beef or pork instead of tenderloin.

Presentation and garnishing

To make this dish look even more impressive, garnish it with fresh herbs such as parsley or cilantro. You can also add a sprinkle of paprika or chili powder for some extra flavor.

Tips & Tricks

When cooking the beef, be sure to sear it on all sides to lock in the juices and create a crispy crust. Let the beef rest for a few minutes before slicing it to ensure that it stays juicy and tender.