Matazeez

Dish

Matazeez

Matazeez is a dish that is typically made with fava beans, garlic, and other ingredients. The dish is cooked slowly to allow the flavors to meld together and create a rich and hearty meal. The fava beans are the star of the dish, providing a nutty and earthy flavor that is complemented by the garlic. This dish is perfect for a cold winter day or any time you want a hearty and satisfying meal.

Jan Dec

Origins and history

Matazeez is a traditional dish from Egypt. It has been enjoyed for centuries and is a staple in many Egyptian households. The dish is believed to have originated in the 19th century and has been passed down through generations of families.

Dietary considerations

Gluten-free, dairy-free, vegan

Variations

There are many variations of Matazeez, with some recipes calling for the addition of vegetables or other spices. Some recipes also call for the use of different types of beans.

Presentation and garnishing

Matazeez is typically served in a large, shallow bowl. The dish should be garnished with fresh parsley and a drizzle of olive oil.

Tips & Tricks

To make this dish even heartier, you can add potatoes or other vegetables. Make sure to cook the dish slowly to allow the flavors to meld together.

Side-dishes

Pita bread, salad

Drink pairings

Mint tea