Dish
Misal
Misal is made with sprouted moth beans, cooked with a blend of spices like cumin, coriander, and red chili powder. The dish is served with bread or rice, topped with farsan (a crunchy snack mix), chopped onions, and a squeeze of lemon. It is a great source of protein and fiber and is a perfect dish for vegetarians and vegans.
Origins and history
Misal originated in Maharashtra, India, and is a popular breakfast or brunch dish in the region.
Dietary considerations
Vegetarian, vegan
Variations
There are many variations of misal, including kolhapuri misal, nagpuri misal, and puneri misal.
Presentation and garnishing
Misal is typically served in a bowl with the gravy at the bottom and the toppings arranged on top.
Tips & Tricks
To make the dish even spicier, add more red chili powder or green chilies to the gravy.
Side-dishes
Misal is often served with a side of bread or rice.
Drink pairings
Misal pairs well with a cold glass of buttermilk or chaas.
Delicious Misal recipes
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