Dish
Mljevena jetrica
Ground liver
Mljevena jetrica is a dish that is made with ground liver and onions. The liver is cooked until it is tender and then mixed with onions that have been sautéed in butter. The dish is then flavored with paprika and other spices.
Origins and history
Mljevena jetrica is a traditional Croatian dish that has been around for centuries. It is a popular dish for a quick and easy dinner.
Dietary considerations
This dish is not suitable for vegetarians or people who do not eat liver. It is also high in cholesterol and should be consumed in moderation.
Variations
There are many variations of Mljevena jetrica, but the basic recipe remains the same. Some people like to add bacon or mushrooms to the dish, while others prefer to use different spices.
Presentation and garnishing
Mljevena jetrica can be garnished with parsley or chives.
Tips & Tricks
To make the dish less fatty, use lean liver and remove any visible fat before cooking.
Side-dishes
Mljevena jetrica is traditionally served with potatoes or rice.
Drink pairings
Mljevena jetrica pairs well with a variety of drinks, including beer and red wine.
Delicious Mljevena jetrica recipes
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