Savory Beef Liver Patties

Ingredients

In this adaptation, the traditional Croatian dish of Mljevena jetrica is transformed into Savory Beef Liver Patties with the incorporation of flavors and spices commonly found in the cuisine of the Americas. The original dish typically includes ingredients such as onions, garlic, and parsley, while this adaptation introduces smoky paprika and cumin to enhance the flavors. The cooking technique remains similar, with the patties being pan-fried to achieve a crispy exterior. We alse have the original recipe for Mljevena jetrica, so you can check it out.

• 500g (1.1 lb) ground beef liver 500g (1.1 lb) ground beef liver
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon smoky paprika 1 teaspoon smoky paprika
• 1/2 teaspoon cumin 1/2 teaspoon cumin
• 1/4 cup breadcrumbs 1/4 cup breadcrumbs
• 1/4 cup milk 1/4 cup milk
• 1 egg, beaten 1 egg, beaten
• Salt and pepper to taste Salt and pepper to taste
• Vegetable oil for frying Vegetable oil for frying

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 12g, 4g
• Carbohydrates (total, sugars): 10g, 2g
• Protein: 25g
• Fiber: 1g
• Salt: 1g

Preparation

1. 1.
   In a large bowl, combine the ground beef liver, chopped onion, minced garlic, smoky paprika, cumin, breadcrumbs, milk, beaten egg, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
2. 2.
   Shape the mixture into small patties, approximately 2 inches in diameter.
3. 3.
   Heat vegetable oil in a frying pan over medium heat.
4. 4.
   Carefully place the patties in the pan and cook for about 4-5 minutes on each side, or until they are golden brown and cooked through.
5. 5.
   Remove the patties from the pan and place them on a paper towel-lined plate to drain excess oil.
6. 6.
   Serve the Savory Beef Liver Patties hot and enjoy!

Treat your ingredients with care...

• Ground beef liver — Make sure the liver is fresh and of high quality. If you prefer a milder flavor, you can soak the liver in milk for 30 minutes before using it in the recipe.
• Smoky paprika — Opt for a good quality smoky paprika to enhance the flavor of the patties.
• Breadcrumbs — Use fresh breadcrumbs or make your own by processing stale bread in a food processor.

Tips & Tricks

• For an extra kick of flavor, add a pinch of chili powder to the mixture.
• Serve the patties with a side of tangy barbecue sauce or a dollop of creamy aioli.
• If you prefer a smoother texture, you can blend the liver mixture in a food processor before shaping into patties.
• These patties can also be grilled for a smoky flavor.
• Leftover patties can be refrigerated and enjoyed cold as a tasty snack.

Serving advice

Serve the Savory Beef Liver Patties as a main course alongside a fresh salad or roasted vegetables. They can also be served as sliders or in a burger bun with your favorite toppings and condiments.

Presentation advice

Arrange the patties on a platter and garnish with fresh herbs such as parsley or cilantro. Serve with a side of colorful vegetables to create an appealing and appetizing presentation.