
Dish
Bribirski prisnac
Bribir Prisnac
To make bribirski prisnac, start by whisking together eggs, grated cheese (such as Parmesan or feta), chopped spinach, minced garlic, and salt and pepper. Pour the mixture into a greased baking dish and bake in the oven until golden and crispy. Serve hot or at room temperature.
Origins and history
Bribirski prisnac is a traditional Croatian dish that has been enjoyed for generations. It is a popular breakfast or brunch dish, and is often served with fresh bread or a side salad.
Dietary considerations
This dish is gluten-free.
Variations
Variations of this dish may include different types of cheese, such as cheddar or goat cheese, or different vegetables, such as mushrooms or bell peppers. Some recipes may also include cooked bacon or ham.
Presentation and garnishing
To make this dish look even more impressive, sprinkle with chopped fresh herbs or a drizzle of olive oil.
Tips & Tricks
To prevent the eggs from sticking to the baking dish, be sure to grease it well before adding the egg mixture.
Side-dishes
This dish pairs well with fresh bread or a side salad.
Drink pairings
A light white wine, such as Pinot Grigio or Chardonnay, pairs well with this dish.
Delicious Bribirski prisnac recipes
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