Recipe
Luxembourgian Prisnac
Savory Cheese Delight: Luxembourgian Prisnac
4.6 out of 5
Luxembourgian Prisnac is a traditional dish that has been adapted from the Croatian cuisine. This savory cheese delight is a popular choice in Luxembourg, known for its rich flavors and creamy texture.
Metadata
Preparation time
15 minutes
Cooking time
30-35 minutes
Total time
45-50 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Gluten-free (if using gluten-free flour), Low-carb (in moderation)
Allergens
Dairy, Eggs, Gluten
Not suitable for
Vegan, Dairy-free, Keto
Ingredients
In the original Croatian dish, Bribirski prisnac, the filling is made with cow's milk cheese, eggs, and sugar, resulting in a sweet dessert. However, in the Luxembourgian adaptation, the filling is made with fresh cheese, eggs, and herbs, creating a savory and flavorful pie. We alse have the original recipe for Bribirski prisnac, so you can check it out.
-
500g (1.1 lb) fresh cheese 500g (1.1 lb) fresh cheese
-
3 eggs 3 eggs
-
50g (1.8 oz) butter, melted 50g (1.8 oz) butter, melted
-
100g (3.5 oz) all-purpose flour 100g (3.5 oz) all-purpose flour
-
1 teaspoon baking powder 1 teaspoon baking powder
-
1 tablespoon chopped fresh parsley 1 tablespoon chopped fresh parsley
-
1 tablespoon chopped fresh chives 1 tablespoon chopped fresh chives
-
Salt and pepper to taste Salt and pepper to taste
Nutrition
- Calories (kcal / KJ): 320 kcal / 1340 KJ
- Fat (total, saturated): 20g, 12g
- Carbohydrates (total, sugars): 15g, 2g
- Protein: 20g
- Fiber: 1g
- Salt: 0.8g
Preparation
-
1.Preheat the oven to 180°C (350°F).
-
2.In a mixing bowl, combine the fresh cheese, eggs, melted butter, flour, baking powder, parsley, chives, salt, and pepper. Mix well until all the ingredients are fully incorporated.
-
3.Grease a baking dish with butter or cooking spray.
-
4.Pour the cheese mixture into the baking dish and spread it evenly.
-
5.Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the center is set.
-
6.Remove from the oven and let it cool for a few minutes before serving.
Treat your ingredients with care...
- Fresh cheese — Make sure to use a soft and creamy fresh cheese, such as quark or fromage blanc, for the best texture and flavor.
Tips & Tricks
- For a twist, add some diced cooked ham or bacon to the cheese mixture before baking.
- Serve the Prisnac warm or at room temperature for the best taste and texture.
- Experiment with different herbs and spices to customize the flavor according to your preference.
Serving advice
Luxembourgian Prisnac can be served as a main course accompanied by a fresh salad or as a side dish alongside roasted meats or grilled vegetables. It is best enjoyed warm or at room temperature.
Presentation advice
To enhance the presentation, sprinkle some fresh herbs, such as parsley or chives, on top of the Prisnac before serving. You can also garnish the dish with a dollop of sour cream or a drizzle of olive oil.
More recipes...
For Bribirski prisnac
For Croatian cuisine » Browse all
More Croatian cuisine dishes » Browse all
Peka
Peka is a traditional Croatian dish that is typically made with meat and vegetables that are cooked in a covered pot over an open fire.
Prijesnac
Cheese Pita
Prijesnac is a traditional Croatian dish that is similar to a quiche or frittata. It is made with eggs, cheese, and sometimes spinach or other...
Makaruni s škorupon
Makaruni with shrimp
Makaruni s škorupon is a traditional Croatian pasta dish that is simple to make and full of flavor. It is a perfect comfort food that is sure to...
More Luxembourgian cuisine dishes » Browse all
Paipet fier
Paipet fier is a traditional dish from the Val d'Aosta region of Italy. The dish is made with potatoes, fontina cheese, and bacon, and is...
Träipen
Träipen is a traditional Luxembourgish dish made with pork blood and potatoes. It is a hearty and filling meal that is perfect for cold winter days.
Verwurelter
Verwurelter is a traditional German dish that is typically served for breakfast or brunch. It is a savory dish that is made with potatoes, onions,...