Dish

Nuomici

Nuomici is made from glutinous rice flour that is mixed with sugar, water, and a filling of sweet bean paste. The mixture is then steamed until cooked and then rolled in coconut flakes. Nuomici is a popular dessert in China and is often eaten during the Lunar New Year.

Asian cuisine› Chinese cuisine

Pastry› Sweet Pastry

Origins and history

Nuomici has been a traditional Chinese dessert for centuries. It is believed to have originated in the Guangdong province of China and was originally made with a filling of lotus seed paste. Over time, the recipe evolved to include other types of sweet bean paste. Today, Nuomici is a popular dessert in China and is often eaten during the Lunar New Year.

Dietary considerations

Suitable for vegetarians. Not suitable for those with gluten or nut allergies as it contains glutinous rice flour and coconut flakes. It is also high in sugar and should be consumed in moderation.

Variations

There are many variations of Nuomici, including ones that are filled with different types of sweet bean paste or flavored with different types of fruit. Some recipes also call for the addition of nuts or sesame seeds.

Presentation and garnishing

Nuomici is traditionally rolled in coconut flakes, but it can also be garnished with chopped nuts or sesame seeds. It is often served on a small plate or in a decorative box.

Tips & Tricks

To make the perfect Nuomici, be sure to use high-quality glutinous rice flour and sweet bean paste. Also, be sure to roll the Nuomici in coconut flakes while it is still warm to ensure that the flakes stick to the rice cake.

Side-dishes

Nuomici is typically served on its own, but it can also be served with a cup of hot Chinese tea. It pairs well with a variety of teas, including green tea and oolong tea.