Coconut Glutinous Rice Balls with Sweet Filling

Ingredients

• 1 cup (200g) glutinous rice flour 1 cup (200g) glutinous rice flour
• 1/2 cup (120ml) water 1/2 cup (120ml) water
• 1 cup (80g) grated coconut 1 cup (80g) grated coconut
• 1/2 cup (100g) sugar 1/2 cup (100g) sugar
• 1/2 teaspoon pandan extract 1/2 teaspoon pandan extract
• Desiccated coconut, for rolling Desiccated coconut, for rolling

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 5g, 4g
• Carbohydrates (total, sugars): 32g, 15g
• Protein: 2g
• Fiber: 1g
• Salt: 0.01g

Preparation

1. 1.
   In a mixing bowl, combine the glutinous rice flour and water. Knead until a smooth dough forms.
2. 2.
   In a separate bowl, mix the grated coconut, sugar, and pandan extract to make the filling.
3. 3.
   Take a small portion of the dough and flatten it in your palm. Place a teaspoon of the coconut filling in the center and carefully seal the dough, shaping it into a ball.
4. 4.
   Repeat the process until all the dough and filling are used.
5. 5.
   Bring a pot of water to a boil. Drop the rice balls into the boiling water and cook until they float to the surface. Remove with a slotted spoon and drain.
6. 6.
   Roll the cooked rice balls in desiccated coconut until fully coated.
7. 7.
   Serve the Coconut Glutinous Rice Balls warm or at room temperature.

Treat your ingredients with care...

• Glutinous rice flour — Ensure you are using glutinous rice flour specifically, as regular rice flour will not yield the desired texture.
• Pandan extract — If pandan extract is not available, you can omit it or substitute with vanilla extract for a different flavor profile.
• Desiccated coconut — Make sure to use unsweetened desiccated coconut for rolling the rice balls.

Tips & Tricks

• To prevent the rice balls from sticking together, lightly coat them with a bit of oil after rolling them in desiccated coconut.
• If the dough is too dry, add a little water. If it's too sticky, add a bit more glutinous rice flour.
• Experiment with different fillings such as red bean paste or crushed peanuts for variety.
• These rice balls are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
• Serve with a cup of hot tea or as a sweet ending to a Chinese meal.

Serving advice

Serve the Coconut Glutinous Rice Balls as a dessert or snack. They can be enjoyed warm or at room temperature.

Presentation advice

Arrange the Coconut Glutinous Rice Balls on a serving platter, showcasing their vibrant white color and coconut coating. Garnish with a sprinkle of desiccated coconut for an extra touch of elegance.