Dish

Olla de San Antón

Olla de San Antón is a dish that has been enjoyed in Spain for centuries. It is typically made with pork, which is cooked with a variety of vegetables, such as carrots, potatoes, and cabbage. The dish is then served with beans and a side of bread. The result is a hearty and flavorful stew that is perfect for cold weather. Olla de San Antón is often served during the winter months and is a popular dish for family gatherings and special occasions.

European cuisine› Mediterranean cuisine› Spanish cuisine

Stew

Origins and history

Olla de San Antón is a traditional Spanish dish that has been enjoyed for centuries. It is often associated with the feast day of Saint Anthony, which is celebrated on January 17th. The dish is typically prepared in large quantities and shared with family and friends.

Dietary considerations

Olla de San Antón is a high-calorie dish that is rich in protein and carbohydrates. It is not suitable for people who are on a low-carb or low-fat diet. However, it can be made healthier by using lean cuts of pork and reducing the amount of oil used in the recipe.

Variations

There are many variations of Olla de San Antón, depending on the region and the cook. Some recipes call for the addition of chorizo or other types of sausage, while others use different types of beans. Some versions of the dish are spicier than others, and some are sweeter.

Presentation and garnishing

Olla de San Antón is typically served in a large bowl or a deep plate. The beans are arranged in the center of the bowl, and the pork and vegetables are arranged around it. The dish can be garnished with fresh herbs, such as parsley or cilantro, or a sprinkle of paprika for added color.

Tips & Tricks

To make Olla de San Antón even more flavorful, try using homemade pork broth instead of water. You can also add a pinch of cumin or oregano to the stew for added depth of flavor.

Side-dishes

Olla de San Antón is often served with a side of bread. Some people also like to add a dollop of sour cream or a sprinkle of cheese on top of the stew. A side salad or steamed vegetables can also be served to balance out the meal.

Drink pairings

Olla de San Antón pairs well with a full-bodied red wine, such as a Rioja or a Tempranillo. For non-alcoholic options, a fruit juice or a hot tea can be served.