Dish

Pane frattau

Pane frattau is made with semolina flour, water, salt, and olive oil. The dough is rolled out into thin rounds and then cooked on a hot griddle until golden brown. The bread is then layered with tomato sauce and pecorino cheese and baked in a hot oven until the cheese is melted and bubbly. Pane frattau is a delicious and hearty bread that is perfect for any meal.

European cuisine› Mediterranean cuisine› Italian cuisine

Bread› Flatbread

Origins and history

Pane frattau has been a staple in Sardinian cuisine for centuries. It is believed to have originated in the town of Nuoro, where it is still a popular dish today. The bread was traditionally made by women in the community and was often served with tomato sauce and pecorino cheese.

Dietary considerations

Pane frattau is vegetarian and can be made gluten-free by using gluten-free flour. It is also low in fat and calories.

Variations

There are many variations of pane frattau, including ones that are made with different types of cheese or that include herbs or spices. Some recipes also call for the addition of meat or vegetables to the tomato sauce.

Presentation and garnishing

Pane frattau can be presented on a wooden board or platter, garnished with fresh herbs or sliced tomatoes. It is best served warm, straight from the oven.

Tips & Tricks

To make the perfect pane frattau, be sure to roll the dough out thinly and evenly. Cook the bread on a hot griddle until golden brown, flipping once to ensure even cooking. Layer the bread with tomato sauce and pecorino cheese before baking to ensure a delicious and flavorful dish.

Side-dishes

Pane frattau is typically served with tomato sauce and pecorino cheese. It can also be served with a variety of other toppings, such as cured meats or olives.

Drink pairings

Pane frattau pairs well with a variety of drinks, including beer, wine, and cocktails. A light and refreshing red wine is a great choice to complement the bread's hearty flavor.