Dish

Pestiños

Pestiños are a sweet and crispy dessert that is made by frying dough and then coating it in honey. The dessert is typically served during the Christmas season and is a popular treat in Spain. Pestiños are a good source of carbohydrates and are a great way to satisfy a sweet tooth.

European cuisine› Mediterranean cuisine› Spanish cuisine

Pastry› Sweet Pastry

Origins and history

Pestiños have been a traditional Spanish dessert for centuries. They are believed to have originated in the 16th century and were often served during the Christmas season. The dessert was also used as a form of payment for laborers during the harvest season.

Dietary considerations

Suitable for vegetarians. May contain gluten and dairy.

Variations

There are many variations of Pestiños, including those that are made with different types of flours or spices. Some recipes also call for the addition of nuts or dried fruits.

Presentation and garnishing

Pestiños can be presented on a decorative platter or in a small bowl. They can be garnished with a drizzle of honey or a sprinkle of powdered sugar on top.

Tips & Tricks

To make Pestiños, be sure to use high-quality flour and fresh honey. It is also important to fry the dough until it is golden brown and crispy. If the dough is too sticky, add a little more flour. If the dough is too dry, add a little more water. Be careful not to overmix the dough, as this can make it tough.

Side-dishes

Pestiños are often served as a dessert on their own, but they can also be served with a cup of hot tea or coffee. They can also be served with a glass of milk or a scoop of vanilla ice cream.

Drink pairings

Pestiños are often served with a cup of hot tea or coffee. They can also be paired with a glass of sweet dessert wine such as Pedro Ximenez or Moscatel.