Dish
Ping pa
Fish in Banana Leaves
Ping pa is a flavorful and healthy dish that is perfect for seafood lovers. The fish is marinated in a mixture of spices and then steamed. It is usually served with a side of vegetables or rice.
Origins and history
Ping pa is a traditional dish from China, where it is often served at special occasions such as weddings and festivals. It is believed to have originated from the Guangdong province, where seafood is a common ingredient in many dishes.
Dietary considerations
Gluten-free, dairy-free
Variations
There are many variations of Ping pa, some of which include adding different spices or herbs to the marinade. Some recipes also call for the addition of other seafood such as prawns or scallops.
Presentation and garnishing
Ping pa is usually served on a bed of vegetables or rice, with the fish placed on top. The dish can be garnished with fresh herbs such as parsley or dill.
Tips & Tricks
To make the dish even more flavorful, you can add a splash of soy sauce to the marinade.
Side-dishes
Steamed vegetables, rice
Drink pairings
Green tea
Delicious Ping pa recipes
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