Dish
Pomidor quymoqli palov
Rice with tomato and quince
Pomidor quymoqli palov is made by first browning lamb in a large pot. Then, onions, carrots, and garlic are added and cooked until softened. Rice is then added to the pot along with a mixture of spices including cumin, coriander, and turmeric. The mixture is then covered with water and simmered until the rice is cooked through. Tomatoes are then added to the pot and cooked until they are soft and tender. The result is a fragrant and delicious dish that is perfect for any occasion.
Origins and history
Pomidor quymoqli palov is a traditional Uzbek dish that has been enjoyed for centuries. It is believed to have originated in the city of Bukhara, which is located in modern-day Uzbekistan. The dish is typically served at weddings and other special occasions.
Dietary considerations
This dish is not suitable for vegetarians or vegans as it contains lamb. It is also not suitable for those with gluten intolerance as it contains rice.
Variations
There are many variations of Pomidor quymoqli palov, with some recipes calling for the addition of other vegetables such as bell peppers or eggplant. Some recipes also call for the use of lamb shanks instead of lamb cubes.
Presentation and garnishing
Pomidor quymoqli palov is typically served in a large pot or platter and garnished with fresh herbs such as cilantro or parsley.
Tips & Tricks
To make the dish even more flavorful, try using a mixture of different types of tomatoes such as cherry tomatoes or heirloom tomatoes.
Side-dishes
Pomidor quymoqli palov is typically served with a side of salad or pickled vegetables. It can also be served with a dollop of sour cream or yogurt.
Drink pairings
Pomidor quymoqli palov pairs well with a variety of drinks including red wine, beer, or tea.
Delicious Pomidor quymoqli palov recipes
More dishes from this category... Browse all »
Aji nigiri sushi
Japanese cuisine
Akami nigiri sushi
Japanese cuisine
Anago nigiri sushi
Japanese cuisine
Arroz a la plancha
Spanish cuisine
Arroz a la tumbada
Mexican cuisine
Arroz al forn
Spanish cuisine
Arroz al jerez
Spanish cuisine
Arroz al olivar
Spanish cuisine
