Dish

Pomidor quymoqli palov

Rice with tomato and quince

Pomidor quymoqli palov is made by first browning lamb in a large pot. Then, onions, carrots, and garlic are added and cooked until softened. Rice is then added to the pot along with a mixture of spices including cumin, coriander, and turmeric. The mixture is then covered with water and simmered until the rice is cooked through. Tomatoes are then added to the pot and cooked until they are soft and tender. The result is a fragrant and delicious dish that is perfect for any occasion.

Asian cuisine› Central Asian cuisine› Uzbek cuisine

Rice Dish

Origins and history

Pomidor quymoqli palov is a traditional Uzbek dish that has been enjoyed for centuries. It is believed to have originated in the city of Bukhara, which is located in modern-day Uzbekistan. The dish is typically served at weddings and other special occasions.

Dietary considerations

This dish is not suitable for vegetarians or vegans as it contains lamb. It is also not suitable for those with gluten intolerance as it contains rice.

Variations

There are many variations of Pomidor quymoqli palov, with some recipes calling for the addition of other vegetables such as bell peppers or eggplant. Some recipes also call for the use of lamb shanks instead of lamb cubes.