Dish
Pudina paratha
Pudina paratha is made with a combination of all-purpose flour, salt, sugar, oil, and water. The dough is kneaded until it is smooth and then allowed to rest for a few hours. The filling is made with a mixture of mint leaves, salt, and spices such as cumin and coriander. The dough is then rolled out into circles and the filling is placed in the center. The dough is then folded over and sealed, and then cooked on a hot griddle until it is golden brown.
Origins and history
Pudina paratha originated in North India and is a popular bread in Indian and Pakistani cuisine. It is believed to have been influenced by Persian cuisine.
Dietary considerations
Suitable for vegetarians. Contains gluten.
Variations
Pudina paratha can be made with a variety of fillings such as paneer, potato, or onion. It can also be made with whole wheat flour for a healthier option.
Presentation and garnishing
To make the paratha extra minty, add some chopped fresh mint leaves to the filling. Pudina paratha can be garnished with fresh cilantro or mint leaves.
Tips & Tricks
When rolling out the dough, dust the work surface and rolling pin with flour to prevent sticking. To keep the paratha warm, wrap it in a clean kitchen towel or foil until ready to serve.
Side-dishes
Pudina paratha is typically served with spicy curries or chutneys such as butter chicken, chana masala, or mango chutney. It can also be served with raita, a yogurt-based side dish.
Drink pairings
Pudina paratha pairs well with a variety of drinks such as lassi, a yogurt-based drink, or chai, a spiced tea.
Delicious Pudina paratha recipes
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