Dish
Qottab
Qottab is made from a mixture of flour, butter, sugar, and almonds. The dough is rolled out and cut into circles, then filled with a mixture of ground almonds, sugar, and cardamom. The edges are crimped to seal the filling inside. The pastries are then baked until golden brown. Qottab is best served warm with a cup of tea or coffee.
Origins and history
Qottab has been a traditional Iranian dessert for centuries, and is often served during the Christmas season.
Dietary considerations
Qottab is not suitable for those with nut allergies.
Variations
Variations of Qottab include using different types of nuts such as pistachios or walnuts, or adding other spices such as cinnamon or saffron to the filling.
Presentation and garnishing
Qottab can be presented on a small plate with a dusting of powdered sugar or a sprinkle of chopped nuts for garnish.
Tips & Tricks
To make the pastry flakier, freeze the butter and grate it into the flour mixture before adding the liquid.
Side-dishes
Qottab can be served on its own or with a dollop of whipped cream or a scoop of vanilla ice cream.
Drink pairings
Qottab pairs well with a cup of tea or coffee.
Delicious Qottab recipes
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