Dish
Raštika na imotski
Kale Stew
Raštika na imotski is a simple and delicious dish that is perfect for a quick and easy dinner. The dish is made by boiling kale and potatoes until they are tender. Then, the vegetables are mashed together with olive oil and garlic to create a creamy and flavorful dish. The dish is typically served with bread or meat.
Origins and history
Raštika na imotski is a traditional dish from the Imotski region of Croatia. The dish has been a staple in Croatian cuisine for centuries and is often served at family gatherings and celebrations.
Dietary considerations
Vegetarian, vegan, gluten-free
Variations
There are many variations of raštika na imotski, with some recipes calling for the addition of meat or cheese. Some recipes also use different vegetables or spices to give the dish a unique flavor.
Presentation and garnishing
Garnish with fresh parsley and serve with lemon wedges.
Tips & Tricks
To add extra flavor, try using smoked paprika or cumin in the dish.
Side-dishes
Bread, meat
Drink pairings
Red wine
Delicious Raštika na imotski recipes
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