Dish

Raw Fish with Coconut Milk

Raw Fish with Coconut Milk is made with fresh fish that has been marinated in lime juice and mixed with coconut milk. The dish is then garnished with fresh herbs such as cilantro or mint. This dish is a great source of protein and is perfect for those who are looking for a light and healthy meal.

Oceanic cuisine› Melanesian cuisine› Fijian cuisine

Salad

Origins and history

Raw Fish with Coconut Milk is a traditional Polynesian dish that has been enjoyed for centuries. It is a popular dish that is often served at luaus and other festive occasions.

Dietary considerations

Gluten-free

Variations

There are many variations of Raw Fish with Coconut Milk, but the most common ingredients are fresh fish, lime juice, and coconut milk. Some recipes also include chili peppers, ginger, or garlic.

Presentation and garnishing

Raw Fish with Coconut Milk is typically served in a small bowl, and is garnished with fresh herbs such as cilantro or mint. The fish should be sliced into small, bite-sized pieces for easy eating.

Tips & Tricks

For a spicier version of Raw Fish with Coconut Milk, add some chopped chili peppers to the dish. You can also experiment with different types of fish, such as tuna or salmon.