Dish
Red Chutney
Red chutney is made by soaking dried red chillies in water and then blending them with garlic, spices like cumin and coriander, and tamarind pulp. The chutney can be stored in the refrigerator for up to a week. Red chutney is high in spice and should be consumed in moderation.
Origins and history
Red chutney is a staple in South Indian cuisine, particularly in the states of Tamil Nadu and Kerala. It is often served with dosa, idli, and other South Indian dishes.
Dietary considerations
Vegetarian, vegan, gluten-free
Variations
There are many variations of red chutney, with different regions and families having their own unique recipes. Some recipes call for the addition of onions or tomatoes to enhance the flavor, while others use different types of chillies for varying levels of heat.
Presentation and garnishing
Red chutney can be presented in a small bowl or jar, with a spoon for serving. It can be garnished with fresh coriander leaves or a slice of lime.
Tips & Tricks
To make red chutney less spicy, remove the seeds from the chillies. To make it more spicy, add more chillies or a pinch of cayenne pepper. Adjust the spices to your liking.
Side-dishes
Red chutney is often served with dosa, idli, and other South Indian dishes. It can also be used as a spread on sandwiches or as a dip for chips and crackers.
Drink pairings
Red chutney pairs well with a sweet and spicy drink like mango lassi. It can also be served with a cold beer or a glass of red wine.
Delicious Red Chutney recipes
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