Dish

Rolada z kurczakiem i pieczarkami

Mushroom Stuffed Chicken Roll

Rolada z kurczakiem i pieczarkami is made by pounding chicken breasts until they are thin and then filling them with a mixture of sautéed mushrooms, onions, and breadcrumbs. The chicken is then rolled up and baked until golden brown. This dish is a staple in Polish cuisine and is often served with mashed potatoes and a simple salad.

European cuisine› Alpine cuisine› Polish cuisine

Appetizer

Origins and history

Rolada z kurczakiem i pieczarkami has been a part of Polish cuisine for centuries. It is believed to have originated in the region of Silesia and has since become a popular dish throughout the country.

Dietary considerations

This dish is not suitable for those with gluten or dairy allergies.

Variations

There are many variations of rolada z kurczakiem i pieczarkami, some of which include adding bacon or cheese to the filling. Some recipes also call for the use of pork or beef instead of chicken.

Presentation and garnishing

Rolada z kurczakiem i pieczarkami is traditionally served sliced into rounds with the filling visible in the center. The dish is often garnished with fresh herbs such as parsley or thyme.