Dish

Rosquillas de Santa Clara

Rosquillas de Santa Clara are a sweet and tangy dessert that is perfect for satisfying your sweet tooth. The cake-like dough is light and fluffy, with a slightly crispy exterior. The glaze is sweet and tangy, with a bright lemon flavor that is sure to please. This dessert is best enjoyed fresh and warm, straight out of the oven. It pairs well with a hot cup of tea or a glass of sweet wine.

European cuisine› Mediterranean cuisine› Spanish cuisine

Pastry› Sweet Pastry

Origins and history

Rosquillas de Santa Clara are a traditional Spanish pastry that has been around for centuries. They originated in the city of Toledo, which is known for its rich culinary history.

Dietary considerations

This dessert is not suitable for those with gluten or dairy allergies, as it contains both wheat flour and milk. It is also high in sugar and calories, so it should be enjoyed in moderation.

Variations

There are many variations of Rosquillas de Santa Clara, including ones that are flavored with anise or cinnamon. Some recipes also call for the addition of almonds or other nuts, which adds a crunchy texture to the dessert.

Presentation and garnishing

Rosquillas de Santa Clara are best presented on a simple white plate, with a drizzle of lemon glaze over the top. They can be garnished with a sprinkle of lemon zest or a dusting of powdered sugar.

Tips & Tricks

To make the perfect Rosquillas de Santa Clara, be sure to bake the dough until it is light and fluffy, but still moist on the inside. The glaze should be thick and tangy, but not too runny. For an extra special touch, try adding a pinch of lemon zest or a splash of limoncello to the glaze.

Side-dishes

Rosquillas de Santa Clara are often served with a side of fresh fruit or a scoop of vanilla ice cream. They are also delicious when served with a dollop of whipped cream or a sprinkle of powdered sugar.

Drink pairings

Rosquillas de Santa Clara pair well with a hot cup of tea or a glass of sweet wine. For a more indulgent pairing, try it with a glass of sweet dessert wine.