Dish
Sajji
Sajji is made by marinating a whole lamb or chicken in a mixture of spices, including cumin, coriander, and turmeric. The meat is then roasted over an open flame until it is tender and juicy. This dish is high in protein and fat, and should be enjoyed in moderation.
Origins and history
Sajji is a traditional Pakistani dish that has been enjoyed for centuries. It is often served at weddings and other special occasions, and is a staple of Pakistani cuisine.
Dietary considerations
Sajji is not suitable for vegetarians or vegans. It is also not recommended for those with high blood pressure or high cholesterol due to its high fat content.
Variations
Variations of Sajji include using different types of meat, such as goat or beef. Some recipes also call for the addition of vegetables, such as potatoes or onions.
Presentation and garnishing
Sajji is typically served on a platter with a variety of side dishes. Garnishes can include chopped herbs or sliced scallions.
Tips & Tricks
To add extra flavor to the dish, try marinating the meat overnight in the refrigerator.
Side-dishes
Side dishes that pair well with Sajji include naan bread, raita, and chutney.
Drink pairings
Drink pairings for Sajji include lassi, a traditional Pakistani yogurt drink, and chai tea.
Delicious Sajji recipes
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