Dish

Schiacciatina

Schiacciatina is made with flour, water, yeast, salt, and olive oil. The dough is rolled out thin and then baked in a hot oven until it is crispy. It can be topped with a variety of ingredients such as tomatoes, cheese, and herbs. Schiacciatina is a great source of carbohydrates and is low in fat. It is also vegan and can be made gluten-free by using a gluten-free flour.

European cuisine› Mediterranean cuisine› Italian cuisine

Bread› Flatbread

Origins and history

Schiacciatina originated in Tuscany, Italy. It was traditionally made by farmers who used leftover dough from their bread-making to create a snack. Today, it is a popular snack throughout Italy and is often served with a glass of wine.

Dietary considerations

Vegan, can be made gluten-free

Variations

Schiacciata is a similar bread that is made with a thicker dough and is often topped with grapes or onions. Focaccia is another Italian flatbread that is similar to Schiacciatina but is thicker and softer.

Presentation and garnishing

Schiacciatina can be served on a wooden board with a variety of toppings such as olives, sun-dried tomatoes, and fresh herbs. It can also be garnished with a drizzle of olive oil and a sprinkle of sea salt.

Tips & Tricks

To make Schiacciatina extra crispy, brush the dough with olive oil before baking. You can also sprinkle the dough with coarse sea salt or herbs before baking for added flavor.