Dish
Setas al ajillo
Garlic Mushrooms
Setas al ajillo is made by sautéing mushrooms in olive oil with garlic and spices like paprika and cumin. The result is a savory and aromatic dish that is perfect for serving with crusty bread or as a side dish to a larger meal. Setas al ajillo is a popular dish in Spain, especially in the regions of Andalusia and Castilla-La Mancha.
Origins and history
Setas al ajillo has been a part of Spanish cuisine for centuries, and is believed to have originated in the southern regions of the country. It was originally a peasant dish, made with ingredients that were readily available in the region. Today, it is a popular tapa that is enjoyed by people of all ages.
Dietary considerations
Vegan, Gluten-free
Variations
There are many variations of Setas al ajillo, with some recipes calling for the addition of other ingredients like white wine or lemon juice. Some recipes also call for the use of different types of mushrooms, depending on the desired flavor and texture.
Presentation and garnishing
Setas al ajillo is typically served in a small dish or bowl, and can be garnished with fresh herbs like parsley or thyme.
Tips & Tricks
To make the dish even more flavorful, try adding a splash of white wine or lemon juice to the pan while cooking.
Side-dishes
Setas al ajillo is typically served as a tapa or side dish, and is often accompanied by crusty bread or other small bites like olives or cheese.
Drink pairings
A glass of red wine or a cold beer pairs well with Setas al ajillo.
Delicious Setas al ajillo recipes
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