Setas al ajillo

Origins and history

Setas al ajillo has been a part of Spanish cuisine for centuries, and is believed to have originated in the southern regions of the country. It was originally a peasant dish, made with ingredients that were readily available in the region. Today, it is a popular tapa that is enjoyed by people of all ages.

Dietary considerations

Vegan, Gluten-free

Variations

There are many variations of Setas al ajillo, with some recipes calling for the addition of other ingredients like white wine or lemon juice. Some recipes also call for the use of different types of mushrooms, depending on the desired flavor and texture.

Presentation and garnishing

Setas al ajillo is typically served in a small dish or bowl, and can be garnished with fresh herbs like parsley or thyme.

Tips & Tricks

To make the dish even more flavorful, try adding a splash of white wine or lemon juice to the pan while cooking.

Side-dishes

Setas al ajillo is typically served as a tapa or side dish, and is often accompanied by crusty bread or other small bites like olives or cheese.

Drink pairings

A glass of red wine or a cold beer pairs well with Setas al ajillo.

Delicious Setas al ajillo recipes

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