Hakka-style Garlic Mushrooms

Ingredients

In this adaptation, we infuse the traditional Spanish dish of Setas al ajillo with the distinct flavors of Hakka cuisine. While the original recipe uses olive oil, we substitute it with sesame oil to enhance the Hakka flavor profile. Additionally, we incorporate soy sauce and a touch of spice to create a harmonious blend of Spanish and Hakka culinary traditions. We alse have the original recipe for Setas al ajillo, so you can check it out.

• 500g (1.1 lb) mushrooms, sliced 500g (1.1 lb) mushrooms, sliced
• 4 tablespoons sesame oil 4 tablespoons sesame oil
• 6 cloves garlic, minced 6 cloves garlic, minced
• 2 teaspoons soy sauce 2 teaspoons soy sauce
• 1/2 teaspoon chili flakes 1/2 teaspoon chili flakes
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 9g, 1.3g
• Carbohydrates (total, sugars): 7g, 2g
• Protein: 4g
• Fiber: 2g
• Salt: 0.6g

Preparation

1. 1.
   Heat sesame oil in a pan over medium heat.
2. 2.
   Add minced garlic and sauté until fragrant.
3. 3.
   Add sliced mushrooms and cook until they release their moisture and turn golden brown.
4. 4.
   Stir in soy sauce, chili flakes, salt, and black pepper. Cook for an additional 2 minutes.
5. 5.
   Remove from heat and garnish with fresh cilantro.
6. 6.
   Serve hot and enjoy!

Treat your ingredients with care...

• Mushrooms — Make sure to clean the mushrooms thoroughly before slicing. You can use a damp cloth or paper towel to wipe off any dirt or debris. Avoid washing them as mushrooms tend to absorb water.

Tips & Tricks

• For an extra kick of heat, add a pinch of Sichuan peppercorns while sautéing the garlic.
• You can customize the spice level by adjusting the amount of chili flakes according to your preference.
• Serve the Hakka-style Garlic Mushrooms as an appetizer or as a side dish with steamed rice or noodles.
• Experiment with different types of mushrooms like shiitake or oyster mushrooms for added variety.
• To make it a heartier meal, you can add some diced tofu or vegetables like bell peppers or bok choy.

Serving advice

Serve the Hakka-style Garlic Mushrooms hot as an appetizer or as a side dish. Garnish with fresh cilantro for a pop of color and added freshness.

Presentation advice

Arrange the Hakka-style Garlic Mushrooms on a serving platter, ensuring the golden-brown mushrooms are visible. Drizzle any remaining sauce over the top and sprinkle with chopped cilantro for an elegant touch.