Dish

Shekarbura

The pastry dough for Shekarbura is made with flour, butter, and water, and is rolled out very thin before being filled with the sweet almond mixture. The edges of the pastry are then crimped together to create a decorative pattern. Shekarbura is then baked until golden brown and served warm. It is a delicious and sweet pastry that is perfect for any occasion.

Asian cuisine› Arab cuisine› Caucasian cuisine› Azerbaijani cuisine

Pastry› Sweet Pastry

Origins and history

Shekarbura has been a popular dessert in Azerbaijan for centuries and is often served during the holiday season. It is believed to have originated in the city of Sheki, which is known for its rich culinary traditions.

Dietary considerations

Shekarbura contains ground almonds and is not suitable for those who have a nut allergy.

Variations

There are many variations of Shekarbura, including savory versions that are filled with meat or cheese. Some recipes also call for the addition of dried fruits or honey to the filling.

Presentation and garnishing

When making the pastry dough, be sure to work quickly to prevent it from drying out. It is also important to use a very sharp knife when slicing the pastries to prevent the filling from spilling out. Shekarbura is typically presented as individual pastries that are arranged on a platter. They are often garnished with a dusting of powdered sugar or a sprinkle of chopped nuts.

Tips & Tricks

To make the pastry dough easier to work with, chill it in the refrigerator for 30 minutes before rolling it out. You can also add a pinch of salt to the dough to enhance the flavor.