Dish

Shopska Salad

Shopska Salad is a light and refreshing salad that is perfect for a summer lunch or dinner. The salad is made with fresh ingredients that are full of flavor and nutrition. The tomatoes and cucumbers provide a good source of fiber and vitamins, while the feta cheese provides protein and healthy fats. The vinaigrette is a perfect complement to the other ingredients, providing a tangy and acidic flavor.

European cuisine› Eastern European cuisine› Bulgarian cuisine

Salad

Origins and history

Shopska Salad is a traditional Bulgarian dish that is named after the region of Shopluk. It is a popular dish in Bulgaria and is often served as an appetizer or side dish.

Dietary considerations

Gluten-free and vegetarian.

Variations

There are many variations of Shopska Salad, including those that use different types of cheese, such as goat cheese or ricotta. Some recipes also call for the addition of other ingredients, such as black olives or roasted red peppers.

Presentation and garnishing

Shopska Salad is typically served in a large bowl, with the ingredients arranged in rows. The vinaigrette is usually drizzled over the top of the salad. Garnish with fresh parsley or additional feta cheese.

Tips & Tricks

To make the salad even healthier, use low-fat or fat-free feta cheese. You can also use a low-fat or fat-free vinaigrette to reduce the calorie count.