Dish

Sīpolu sitenis

Onion stew

Sīpolu sitenis is made by layering thinly sliced potatoes and onions in a baking dish, seasoning each layer with salt and pepper, and then pouring a mixture of milk and cream over the top. The dish is then baked in the oven until the potatoes are tender and the top is golden brown. Some variations of the dish include adding bacon or cheese to the layers.

European cuisine› Northern European cuisine› Baltic cuisines› Latvian cuisine

Meat Dish› Beef Dish

Origins and history

Sīpolu sitenis has been a staple in Latvian cuisine for centuries. It is believed to have originated as a peasant dish, using simple ingredients that were readily available. Today, it is a popular comfort food that is enjoyed by people of all ages.

Dietary considerations

Suitable for vegetarians and gluten-free diets. May contain dairy.

Variations

Some popular variations of sīpolu sitenis include adding bacon or cheese to the layers.

Presentation and garnishing

To ensure that the potatoes cook evenly, make sure to slice them thinly and evenly. You can also add a layer of breadcrumbs to the top of the dish for added texture and flavor. Sīpolu sitenis can be presented in the baking dish it was cooked in, or transferred to a serving platter. It can be garnished with fresh herbs or a sprinkle of paprika.

Tips & Tricks

For added flavor, try adding a pinch of nutmeg or thyme to the milk and cream mixture before pouring it over the potatoes and onions. Leftovers can be reheated in the oven or on the stovetop for a quick and easy meal.