Jiangsu-style Caramelized Onion Pancake

Ingredients

In this adaptation, we have transformed the traditional Latvian Sīpolu sitenis into a Jiangsu-style pancake. The original dish typically consists of a dough filled with caramelized onions and baked until golden. In the Jiangsu-style version, we have replaced the dough with a light and fluffy pancake batter, creating a different texture and flavor experience. Additionally, we have incorporated the unique spices and flavors of Jiangsu cuisine to enhance the overall taste of the dish. We alse have the original recipe for Sīpolu sitenis, so you can check it out.

• 2 large onions, thinly sliced 2 large onions, thinly sliced
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon white pepper 1/4 teaspoon white pepper
• 1/2 cup (120ml) milk 1/2 cup (120ml) milk
• 1 large egg 1 large egg
• 2 tablespoons chopped scallions (for garnish) 2 tablespoons chopped scallions (for garnish)

Nutrition

• Calories (kcal / KJ): 220 kcal / 920 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 32g, 6g
• Protein: 5g
• Fiber: 2g
• Salt: 0.6g

Preparation

1. 1.
   Heat the vegetable oil in a large skillet over medium heat. Add the sliced onions and cook until they are caramelized and golden brown, stirring occasionally. This will take about 15-20 minutes. Set aside.
2. 2.
   In a mixing bowl, combine the flour, baking powder, salt, and white pepper. Mix well.
3. 3.
   In a separate bowl, whisk together the milk and egg until well combined.
4. 4.
   Gradually pour the milk and egg mixture into the dry ingredients, stirring continuously until a smooth batter forms.
5. 5.
   Fold in the caramelized onions into the batter until evenly distributed.
6. 6.
   Heat a non-stick skillet or griddle over medium heat. Pour a ladleful of the batter onto the skillet and spread it into a round shape.
7. 7.
   Cook the pancake for 2-3 minutes on each side, or until golden brown and crispy.
8. 8.
   Repeat the process with the remaining batter.
9. 9.
   Serve the Jiangsu-style Caramelized Onion Pancakes hot, garnished with chopped scallions.

Treat your ingredients with care...

• Onions — Ensure that the onions are thinly sliced to ensure even caramelization. Cooking them slowly over medium heat will bring out their natural sweetness.
• Milk — If you prefer a dairy-free option, you can substitute the milk with almond milk or any other non-dairy milk of your choice.

Tips & Tricks

• For an extra burst of flavor, you can add a pinch of Chinese five-spice powder to the pancake batter.
• Serve the pancakes with a dipping sauce made from soy sauce, rice vinegar, and a touch of sesame oil for an authentic Jiangsu experience.
• If you prefer a spicier version, you can add a small amount of chili flakes or Sichuan peppercorns to the caramelized onions.

Serving advice

Serve the Jiangsu-style Caramelized Onion Pancakes as a main dish accompanied by a fresh green salad or steamed vegetables. They can also be served as an appetizer or snack.

Presentation advice

To enhance the presentation, stack the pancakes on a serving plate and garnish with a sprinkle of chopped scallions. The golden color of the pancakes and the vibrant green of the scallions will create an appealing visual contrast.