Latvian Caramelized Onion Pie

Ingredients

• 2 large onions, thinly sliced 2 large onions, thinly sliced
• 2 tablespoons butter 2 tablespoons butter
• 1 tablespoon olive oil 1 tablespoon olive oil
• 1 teaspoon sugar 1 teaspoon sugar
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 1/4 teaspoon nutmeg 1/4 teaspoon nutmeg
• 1/2 teaspoon dried thyme 1/2 teaspoon dried thyme
• 1 pre-made pie crust 1 pre-made pie crust
• 1 egg, beaten (for egg wash) 1 egg, beaten (for egg wash)

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 15g, 7g
• Carbohydrates (total, sugars): 25g, 5g
• Protein: 3g
• Fiber: 2g
• Salt: 0.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a large skillet, melt the butter and olive oil over medium heat.
3. 3.
   Add the sliced onions to the skillet and cook until they start to soften, about 5 minutes.
4. 4.
   Sprinkle sugar over the onions and continue cooking, stirring occasionally, until the onions caramelize and turn golden brown, about 20-25 minutes.
5. 5.
   Season the caramelized onions with salt, black pepper, nutmeg, and dried thyme. Stir well to combine.
6. 6.
   Roll out the pre-made pie crust and line a pie dish with it.
7. 7.
   Pour the caramelized onion mixture into the pie crust and spread it evenly.
8. 8.
   Brush the edges of the pie crust with the beaten egg.
9. 9.
   Place the pie in the preheated oven and bake for 25-30 minutes, or until the crust is golden brown.
10. 10.
    Remove from the oven and let it cool for a few minutes before serving.

Treat your ingredients with care...

• Onions — Make sure to slice the onions thinly and cook them slowly over low heat to achieve the desired caramelization.
• Pie crust — If you prefer a homemade crust, you can make one from scratch using a basic pastry dough recipe.

Tips & Tricks

• For an extra flavor boost, you can add a sprinkle of grated cheese on top of the pie before baking.
• Serve the pie warm or at room temperature for the best taste and texture.
• This pie can be enjoyed as a main dish or as a side dish alongside a salad or soup.
• Experiment with different herbs and spices to customize the flavor of the pie according to your preference.
• Leftovers can be stored in the refrigerator and reheated in the oven or microwave.

Serving advice

Serve the Latvian Caramelized Onion Pie as a main course accompanied by a fresh green salad. It can also be served as an appetizer or a side dish for a larger meal.

Presentation advice

To enhance the presentation, garnish the pie with a sprig of fresh thyme or a sprinkle of chopped parsley. Cut the pie into neat slices and serve on a decorative plate or pie dish.