Dish

Škembe čorba

Tripe soup

Škembe čorba is a hearty soup that is made with tripe, which is the lining of a cow's stomach. The soup also includes vegetables such as onions, carrots, and potatoes, as well as spices such as paprika and garlic. The dish is typically served with a side of bread or crackers. Škembe čorba is a popular dish in the Balkans and is often served as a hangover cure.

European cuisine› Eastern European cuisine› Bulgarian cuisine

Soup› Offal Soup

Origins and history

Škembe čorba has a long history in the Balkans and is considered a traditional dish in many countries in the region. The soup is often served at special occasions such as weddings and holidays. In some countries, such as Bulgaria, Škembe čorba is also believed to have medicinal properties and is often consumed as a hangover cure.

Dietary considerations

Gluten-free

Variations

There are many variations of Škembe čorba, and the ingredients used can vary depending on the region and the cook. Some variations include the use of different types of meat or vegetables. Others may include the addition of sour cream or vinegar to add tanginess to the soup.

Presentation and garnishing

Škembe čorba is typically served in a large bowl with a side of bread or crackers. The soup can be garnished with fresh herbs such as parsley or dill. The dish is often served family-style, with everyone helping themselves from the same pot.