Dish

Sofrito

Sofrito Sauce

Sofrito is a versatile sauce that can be used as a base for soups, stews, and rice dishes. It is typically made by sautéing the ingredients together until they are soft and fragrant. Sofrito is a staple in Latin American and Spanish cuisine and is often used in dishes such as arroz con pollo or paella.

European cuisine› Mediterranean cuisine› Spanish cuisine

Sauce

Origins and history

The origins of sofrito are unclear, but it is believed to have originated in Spain and then spread to Latin America and the Caribbean. Each region has its own variation of sofrito, with some recipes calling for the addition of ingredients such as annatto seeds or culantro.

Dietary considerations

Sofrito is vegan and gluten-free, making it suitable for those with dietary restrictions. However, it is a flavorful sauce and may not be suitable for those with sensitive stomachs or acid reflux.

Variations

There are many variations of sofrito, with some recipes calling for the addition of ingredients such as annatto seeds or culantro. Some versions also use different types of peppers or omit the tomatoes for a different flavor profile.

Presentation and garnishing

Sofrito can be presented in a small dish or bowl alongside the main dish. It can be garnished with chopped cilantro or a slice of lime for added flavor and color.

Tips & Tricks

When making sofrito, be sure to cook the ingredients until they are soft and fragrant. Store sofrito in an airtight container in the refrigerator for up to 1 week.

Side-dishes

Sofrito pairs well with rice dishes such as arroz con pollo or paella, as well as soups and stews. It can also be used as a marinade for meats or vegetables.