Dish

Sopa de albondigas

Meatball soup

Sopa de albondigas is a comforting and filling soup that is perfect for cold weather. The meatballs used in the soup are typically made with ground beef or pork, as well as rice and spices like cumin and oregano. The vegetables used in the soup include carrots, potatoes, and tomatoes, which add a nice texture and flavor to the dish. Sopa de albondigas is typically served with tortillas or crusty bread and garnished with cilantro and lime wedges.

Cuisine of the Americas› North American cuisine› Mexican cuisine

Soup› Meat Soup

Origins and history

Sopa de albondigas originated in Mexico and is a popular dish in the country. It is often served during special occasions like weddings and holidays.

Dietary considerations

Sopa de albondigas is not suitable for vegetarians or vegans as it contains meat. It is also not gluten-free as some of the ingredients used in the meatballs may contain gluten.

Variations

There are many variations of Sopa de albondigas, with some recipes using different types of meat like chicken or turkey. Some recipes also use different vegetables like zucchini or corn.

Presentation and garnishing

Sopa de albondigas is typically served in a bowl with the tortillas or crusty bread on the side. The soup is garnished with cilantro and lime wedges to add flavor and freshness to the dish.

Tips & Tricks

To make the meatballs more flavorful, you can add a splash of Worcestershire sauce or soy sauce to the meat mixture. You can also add a pinch of chili powder to the broth for extra heat.

Side-dishes

Sopa de albondigas is typically served with tortillas or crusty bread and garnished with cilantro and lime wedges. It can also be served with a side salad or roasted vegetables.