Dish

Sopa de cola

Oxtail soup

Sopa de cola is a hearty soup that is perfect for cold weather. The soup is made by simmering oxtail in a flavorful broth with vegetables such as carrots, onions, and potatoes. The soup is typically served with rice and avocado on the side. The oxtail is tender and flavorful, and the vegetables add a nice crunch to the soup. This soup is a great way to warm up on a cold day.

Cuisine of the Americas› Central American cuisine› Panamanian cuisine

Soup› Meat Soup

Origins and history

Sopa de cola is a traditional Colombian dish that has been around for centuries. It is believed to have originated in the Andean region of Colombia, where oxtail was a popular ingredient. The soup is now enjoyed throughout the country and is often served at special occasions such as weddings and holidays.

Dietary considerations

Gluten-free

Variations

There are many variations of sopa de cola, but the basic recipe remains the same. Some people add corn or yucca to the soup for added flavor and texture. Others add spices such as cumin or paprika to give the soup a little kick.

Presentation and garnishing

Sopa de cola is typically served in a large bowl with a generous portion of oxtail and vegetables. The soup is garnished with fresh cilantro and a slice of lime. The rice and avocado are served on the side.

Tips & Tricks

To make the soup even more flavorful, try browning the oxtail before adding it to the broth. This will give the soup a richer, more complex flavor.

Side-dishes

Rice, avocado

Drink pairings

Red wine

Delicious Sopa de cola recipes

Hunan-style Oxtail Soup

Fiery Hunan Oxtail Delight

Panamanian Beef Tail Soup

Savory Delight: Panamanian Beef Tail Soup

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