Dish
Sope
The tortillas used for sopes are thicker than regular tortillas, and are shaped into a small bowl to hold the toppings. The toppings can vary, but often include refried beans, shredded meat, lettuce, cheese, and salsa. Sopes are typically eaten with a fork and knife.
Origins and history
Sopes are believed to have originated in central Mexico, and are a popular street food in many parts of the country. They are similar to tostadas, but with a thicker, more substantial base.
Dietary considerations
Sopes can be made vegetarian by omitting the meat filling. They are not suitable for those with gluten intolerance or celiac disease if made with flour tortillas.
Variations
Variations of sopes can include different fillings such as chicken, beef, or vegetables. Some recipes also call for adding spices or herbs to the filling.
Presentation and garnishing
Sopes can be garnished with chopped cilantro, diced tomatoes, or sliced jalapenos. They are typically served hot and crispy.
Tips & Tricks
To prevent the toppings from falling off, make sure to press the filling into the tortilla bowl firmly.
Side-dishes
Sopes can be served with a side of rice and beans, or a simple salad.
Drink pairings
Sopes pair well with Mexican beers such as Corona or Modelo, as well as margaritas or tequila-based cocktails.
Delicious Sope recipes
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