
Dish
Staka me ayga
Staka with Eggs
Staka me ayga is made by whisking together eggs and butter until light and fluffy, then cooking the mixture over low heat until it forms a custard-like texture. The dish is typically served with crusty bread and fresh herbs.
Origins and history
Staka me ayga is a traditional Albanian dish that has been enjoyed for generations. It's a rich and indulgent dish that is typically reserved for special occasions.
Dietary considerations
Gluten-free
Variations
There are many variations of staka me ayga, some of which include adding cheese, herbs, or vegetables to the dish.
Presentation and garnishing
Serve the dish in individual ramekins for an elegant presentation. Garnish with fresh herbs or grated cheese.
Tips & Tricks
Be sure to use high-quality butter for the best flavor.
Side-dishes
Crusty bread, fresh herbs
Drink pairings
Mimosa, Bloody Mary
Delicious Staka me ayga recipes
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