Dish

Surówka

Vegetable Salad

Surówka is a refreshing and healthy salad that is perfect for any occasion. It is typically made with shredded cabbage, carrots, and apples, but can also include other vegetables such as cucumbers, peppers, and onions. The dressing can be made with a variety of ingredients, including vinegar, oil, and mustard. Surówka is a great way to add some extra nutrition to your meal, as it is packed with vitamins and minerals. It is also a great way to add some color and texture to your plate.

European cuisine› Alpine cuisine› Polish cuisine

Salad

Origins and history

Surówka has been a staple in Polish cuisine for centuries. It is believed to have originated in the 16th century, when cabbage became a popular vegetable in Poland. Over time, the recipe has evolved to include a variety of vegetables and dressings.

Dietary considerations

Surówka is a vegetarian and vegan dish that is also gluten-free. It is a great option for those who are looking for a healthy and nutritious side dish.

Variations

There are many variations of Surówka, depending on the region and the season. Some variations include Surówka z Kapusty (cabbage salad), Surówka z Marchewki (carrot salad), and Surówka z Ogórków (cucumber salad).

Presentation and garnishing

Surówka can be presented in a variety of ways, depending on the occasion. It can be served in a bowl or on a plate, and can be garnished with fresh herbs or nuts.

Tips & Tricks

To make Surówka even more flavorful, try adding some spices or herbs to the dressing. You can also experiment with different types of vinegar or oil to create a unique flavor profile.

Side-dishes

Surówka is typically served as a side dish, but can also be served as a main course with the addition of some protein, such as grilled chicken or tofu.