Dish

Tahdig

Iranian crispy rice

Tahdig is a delicious and unique dish that is perfect for serving as a side dish or a main course. The dish is made by cooking rice with a crispy crust on the bottom of the pot. The crust is made by mixing rice with yogurt and saffron and cooking it over low heat until it forms a crispy layer. The result is a fragrant and delicious dish that is sure to impress your guests. Tahdig is often served during special occasions and celebrations, such as weddings and Nowruz.

Asian cuisine› Arab cuisine› Iranian cuisine

Rice Dish

Origins and history

Tahdig is a traditional Iranian dish that has been enjoyed for generations. It is believed to have originated in the northern regions of Iran and is now a popular dish throughout the country. The dish is often served during special occasions and celebrations, such as weddings and Nowruz.

Dietary considerations

Tahdig is not suitable for those who are lactose intolerant or have a dairy allergy. It is also high in calories and carbohydrates, so it should be consumed in moderation.

Variations

There are many variations of Tahdig, with some recipes calling for the addition of vegetables such as potatoes or eggplant. Some recipes also call for the use of meat or fish instead of rice.

Presentation and garnishing

Tahdig is traditionally served in a large platter or bowl. It can be garnished with a sprinkle of saffron or a few slices of lemon for added flavor and presentation.

Tips & Tricks

To make Tahdig, be sure to use a non-stick pot and cook the rice over low heat to prevent burning.

Side-dishes

Tahdig is often served with a side of salad or pickles. It can also be served with a dollop of yogurt or a sprinkle of nuts for added texture and flavor.