Dish

Tashreeb

Tashreeb is made by layering pieces of bread with meat and then pouring a broth over the top. The dish is typically served with a side of yogurt and pickled vegetables. It is a popular dish in the Levant region of the Middle East and is often served at weddings and other celebrations. Bread is a good source of carbohydrates and meat is a good source of protein, making it a nutritious meal.

Asian cuisine› Arab cuisine› Eastern Arabian cuisine› Yemeni cuisine

Stew

Origins and history

Tashreeb has a long history in Middle Eastern cuisine. It is believed to have originated in the Bedouin tribes of the Arabian Peninsula and was a staple food of the nomads. Today, it is a beloved dish in the region and is enjoyed by people of all ages.

Dietary considerations

Dairy-free

Variations

There are many variations of tashreeb, with some recipes calling for the addition of different vegetables such as potatoes and carrots. Some recipes also call for the use of different spices and herbs.

Presentation and garnishing

Tashreeb is typically served in a bowl with a side of yogurt and pickled vegetables. It is often garnished with fresh parsley or cilantro. The dish can also be served with a side of Arabic bread.

Tips & Tricks

To make the dish even more flavorful, try using a mixture of different types of meat such as lamb, beef, and chicken. This will add additional depth of flavor to the dish.