Dish

Tbeikhet 'Eid

Tbeikhet 'Eid is a sweet and fragrant dessert that is perfect for anyone with a sweet tooth. The dessert is made with semolina, sugar, and rose water, which gives it a unique and aromatic flavor. The dish is typically served with a drizzle of syrup and a sprinkle of pistachios on top. It is a favorite among both locals and tourists, and it is easy to make at home.

Asian cuisine› Arab cuisine› Levantine cuisine› Lebanese cuisine

Stew

Origins and history

Tbeikhet 'Eid is a traditional Lebanese dessert that has been enjoyed for generations. It is typically served during Eid al-Fitr, which is a Muslim holiday that marks the end of Ramadan. The dessert is a symbol of celebration and is often shared with family and friends.

Dietary considerations

Gluten-free

Variations

There are many variations of Tbeikhet 'Eid, and the recipe can be customized to suit your taste preferences. Some people like to add coconut or almonds to the dish, while others prefer to keep it simple with just semolina and rose water.

Presentation and garnishing

Tbeikhet 'Eid is typically served on a plate with a drizzle of syrup and a sprinkle of pistachios on top. The dish can be garnished with fresh rose petals to add a pop of color and flavor.

Tips & Tricks

To make the dish even more flavorful, add a pinch of cardamom to the semolina mixture before cooking. This will give the dish a slightly spicy taste that pairs well with the sweetness of the sugar and rose water.