Dish

Tomates à la Monegasque

Monaco-style Tomatoes

The dish is made by hollowing out ripe tomatoes and then filling them with a mixture of bread crumbs, garlic, herbs, and olive oil. The tomatoes are then baked until tender and golden brown. Tomates à la Monegasque is a savory and flavorful dish that is perfect for a special occasion or dinner party.

European cuisine› Western European cuisine› French cuisine

Appetizer

Origins and history

Tomates à la Monegasque originated in Monaco and is a popular side dish in the country. It is often served during special occasions, such as weddings and Christmas dinners.

Dietary considerations

Tomates à la Monegasque is a vegetarian dish, but it may contain bread crumbs, which may not be suitable for those with gluten intolerance. It is also high in calories and fat, so it should be consumed in moderation.

Variations

There are many variations of Tomates à la Monegasque, with different fillings and herbs. Some popular variations include Tomates à la Provençale, which is filled with garlic, herbs, and breadcrumbs, and Tomates Farcies, which is filled with ground meat and rice.

Presentation and garnishing

Tomates à la Monegasque is typically served on a plate or platter, with the tomatoes arranged neatly. The dish can be garnished with fresh herbs, such as basil or parsley.

Tips & Tricks

To make the dish more flavorful, add a pinch of red pepper flakes to the filling mixture. Be sure to use ripe and firm tomatoes for the best results.

Side-dishes

Tomates à la Monegasque can be served as a side dish or as a main course. It can be paired with a variety of side dishes, such as roasted vegetables or mashed potatoes.

Drink pairings

Tomates à la Monegasque pairs well with red wine, such as a Cabernet Sauvignon or Merlot. It can also be paired with white wine, such as a Chardonnay or Sauvignon Blanc.