Dish

Trippa alla Pennese

Penne-style tripe

Trippa alla Pennese is made by simmering tripe in a tomato sauce with onions, garlic, and herbs. The dish is then topped with grated pecorino cheese and served with crusty bread. The tripe is tender and flavorful, and the tomato sauce is rich and savory. This dish is a classic example of Italian comfort food, and it is sure to warm you up on a chilly day.

European cuisine› Mediterranean cuisine› Italian cuisine

Offal Dish

Origins and history

Trippa alla Pennese originated in the town of Penne in the Abruzzo region of Italy. It is a traditional dish that has been enjoyed by generations of Italians. The dish is often served at festivals and celebrations, and it is a staple of Italian cuisine.

Dietary considerations

This dish is not suitable for vegetarians or vegans, as it contains tripe and cheese. It is also high in fat and calories, so it should be enjoyed in moderation.

Variations

There are many variations of Trippa alla Pennese, but the basic recipe remains the same. Some cooks add red pepper flakes for a spicy kick, while others use different types of cheese. Some recipes also call for the addition of white wine or vinegar to the tomato sauce.

Presentation and garnishing

Trippa alla Pennese should be served hot, with a generous sprinkling of grated pecorino cheese on top. A sprig of fresh parsley or basil can be used as a garnish.

Tips & Tricks

To make this dish even more flavorful, try marinating the tripe in red wine and vinegar overnight before cooking. This will help to tenderize the meat and infuse it with flavor.

Side-dishes

Trippa alla Pennese is often served with crusty bread to soak up the flavorful tomato sauce. It can also be served with a side of roasted vegetables or a simple green salad.