Dish

Yakitori

Yakitori is a dish that is beloved by many in Japan. The dish is typically made with small pieces of chicken that are skewered and grilled over charcoal. The chicken is seasoned with a blend of spices, including soy sauce, sake, and mirin. The dish is typically served with a variety of sauces and condiments, including tare sauce, which is a sweet and savory sauce made with soy sauce, sake, and sugar. The chicken is tender and juicy, and the skewers are easy to eat with your hands.

Asian cuisine› East Asian cuisine› Japanese cuisine

Meat Dish› Poultry Dish› Chicken Dish

Origins and history

Yakitori is a popular dish in Japan, and is often served at izakayas, which are Japanese pubs. The dish is meant to be shared with friends, and is a popular dish for socializing. It is also a popular street food in Japan, and can be found at food stalls and festivals throughout the country.

Dietary considerations

Yakitori is a dish that is high in protein, as it is made with chicken. However, the dish is also high in sodium, so it should be enjoyed in moderation. It is not suitable for those who are on a low-sodium diet. It is also not suitable for those who are allergic to soy or gluten, as it contains soy sauce.

Variations

There are many variations of Yakitori, depending on the region and the chef that is making it. Some variations include using different cuts of chicken, such as chicken thighs or chicken wings, or adding vegetables, such as green onions or shiitake mushrooms. Some chefs also use different types of wood for grilling, which can impart different flavors to the chicken.

Presentation and garnishing

Yakitori is typically served on a small plate, with the skewers arranged neatly on top. The dish is garnished with fresh herbs, such as shiso or cilantro, and is often sprinkled with sesame seeds for added flavor.

Tips & Tricks

To make the dish even more flavorful, try marinating the chicken overnight in the spice blend. This will help to infuse the chicken with the flavors of the spices. Also, be sure to use high-quality chicken, as this will make a big difference in the flavor of the dish.