Dish

Zeama

Zeama is made by simmering chicken in a broth with onions, garlic, and a variety of vegetables such as carrots and celery. Once the chicken is cooked, it is removed from the broth and shredded. The broth is then thickened with a mixture of sour cream and flour, and the shredded chicken is added back in. The soup is then garnished with fresh herbs and served hot. Zeama is a delicious and comforting soup that is perfect for any occasion.

European cuisine› Eastern European cuisine› Romanian cuisine

Soup› Meat Soup› Chicken Soup

Origins and history

Zeama has been a staple in Romanian cuisine for centuries. It is believed to have originated in the Transylvania region of Romania, where it was a popular dish among farmers and shepherds. Today, Zeama is enjoyed throughout Romania and is often served at special occasions such as weddings and holidays.

Dietary considerations

Gluten-free

Variations

There are many variations of Zeama, with some recipes calling for the addition of noodles or dumplings. Some versions also include vegetables such as potatoes and parsnips. The herbs and spices used in Zeama can also vary depending on the region and the cook's personal preference.

Presentation and garnishing

Zeama is traditionally served in a large bowl with a garnish of fresh herbs such as dill or parsley. The soup can also be garnished with a dollop of sour cream or yogurt.

Tips & Tricks

To make the soup even more flavorful, try adding a pinch of smoked paprika or a dash of hot sauce. You can also experiment with different vegetables and herbs to find your perfect blend.