Dish

Zuzzu

Zuzzu is a hearty and flavorful stew that is perfect for cold winter nights. The pork is cooked until it is tender and flavorful, and the fennel and tomatoes add texture and flavor to the dish. The stew is typically made with fennel bulbs, tomatoes, onions, and garlic. The dish is typically served with crusty bread to soak up the delicious broth.

European cuisine› Mediterranean cuisine› Italian cuisine› Sicilian cuisine

Offal Dish

Origins and history

Zuzzu has been a traditional dish in Sicily for centuries. It is believed to have originated in the western regions of the island, where pork and fennel were common ingredients.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of Zuzzu, depending on the region and the cook. Some versions include different types of meat, while others use different types of vegetables, such as eggplant or zucchini.

Presentation and garnishing

Zuzzu is typically served in a large bowl, with the pork and vegetables arranged on top of the broth. Garnish with fresh herbs, such as parsley or chives.