Ingredient

Stock cube or granulate, beef

The Essence of Beef Stock

Beef stock cubes or granules are made by dehydrating beef broth, resulting in a concentrated form that is easily dissolved in liquid. They have a savory, umami flavor with hints of beefiness, enhancing the taste of soups, stews, sauces, and gravies. The granules are small, dry, and crumbly, while the cubes are compact and dissolve slowly when added to hot liquid.

Seasoning, sauces and condiments› Savoury extracts and sauce ingredients› Stock cubes or granulate (bouillon base)› Stock cubes or granulate, meat

Savory and umami with hints of beefiness.

Origins and history

Beef stock has a long history, with roots dating back to ancient civilizations. It has been used in various cuisines around the world, including European, Asian, and American. Beef stock is often associated with hearty dishes and comfort food, and its rich flavor adds depth to many traditional recipes.

Nutritional information

Beef stock cubes or granules are low in calories and fat, but they are high in sodium. They also contain small amounts of protein and minerals like iron and potassium.

Allergens

Beef stock cubes or granules may contain allergens like wheat, soy, or celery, depending on the brand and specific ingredients used. It is important to read the label carefully if you have any allergies or dietary restrictions.

How to select

When selecting beef stock cubes or granules, look for brands that use high-quality ingredients and have a rich, beefy aroma. Opt for low-sodium options if you are watching your salt intake. Check the expiration date to ensure freshness.

Storage recommendations

Store beef stock cubes or granules in a cool, dry place, away from direct sunlight and moisture. Once opened, keep them tightly sealed to prevent moisture absorption. Follow the manufacturer's instructions for specific storage recommendations.

How to produce

Beef stock cubes or granules are typically produced by commercial manufacturers using specialized equipment and processes. It requires dehydrating beef broth and forming it into cubes or granules. This process is best left to professionals.

Preparation tips

To prepare beef stock, dissolve a cube or granules in hot water according to the package instructions. It can be used as a base for soups, stews, sauces, and gravies, or to add flavor to rice, pasta, and other dishes. For a richer flavor, simmer the stock with additional ingredients like vegetables, herbs, or bones. Use it judiciously, as it can be quite salty.

Culinary uses

Beef stock cubes or granules are commonly used in a variety of dishes, including beef stew, French onion soup, gravy, and risotto. They are also a convenient option for adding flavor to vegetarian or vegan dishes that require a meaty taste.

Availability

Beef stock cubes or granules are widely available in grocery stores, supermarkets, and online retailers. They can be found in the soup or broth section of the store, usually near other stock varieties.