Ingredient
Squid, common
The Ocean's Chameleon: Common Squid
Common squid, scientifically known as Loligo vulgaris, is a cephalopod mollusk that belongs to the squid family. It has a torpedo-shaped body with a soft mantle and ten tentacles, two of which are longer and equipped with suction cups. Common squid has a mild and slightly sweet flavor, with a tender yet chewy texture. It is a popular ingredient in various cuisines around the world.
Origins and history
Common squid has a long history in Mediterranean and Asian cuisines, where it has been enjoyed for centuries. It is commonly used in dishes like calamari, stir-fries, or as a filling for sushi and seafood salads. Common squid is also a staple in traditional Mediterranean seafood stews and pasta dishes.
Nutritional information
Common squid is a good source of lean protein and contains essential nutrients such as vitamin B12, selenium, and phosphorus. It is also low in calories and fat, making it a healthy choice for seafood enthusiasts.
Allergens
Common squid may contain allergens such as shellfish. Individuals with shellfish allergies should avoid consuming common squid or any dishes containing this ingredient.
How to select
When selecting common squid, look for specimens that have clear, shiny skin and a fresh, mild aroma. The flesh should be firm to the touch and free from any signs of discoloration or sliminess. Avoid squid with dull or cloudy eyes, as this may indicate poor quality.
Storage recommendations
To maintain the freshness of common squid, store them in the refrigerator at a temperature between 32°F and 39°F (0°C and 4°C). It is best to consume common squid within 1-2 days of purchase to ensure optimal flavor and quality. If you are unable to cook them immediately, you can freeze common squid for up to 3 months.
How to produce
Common squid can be caught in the wild or purchased from seafood markets or supermarkets. As an amateur, you can try squid fishing in coastal areas or purchase them from reputable suppliers. Squid can also be farmed in some regions.
Preparation tips
Common squid can be prepared in various ways, including frying, grilling, sautéing, or steaming. It is often used in dishes like calamari, where the squid is coated in a light batter and deep-fried until crispy. Common squid can also be stir-fried with vegetables, added to pasta dishes, or used as a filling for sushi rolls.
Culinary uses
Common squid is commonly used in dishes like calamari, where the squid is deep-fried and served as an appetizer or main course. It is also used in stir-fries, seafood salads, pasta dishes, and Mediterranean seafood stews. Common squid can be sliced into rings or used whole, depending on the desired culinary application.
Availability
Common squid is commonly available in coastal regions around the world, particularly in Mediterranean and Asian countries. It can also be found in seafood markets or supermarkets in other regions.
More ingredients from this category
Recipes using Squid, common
Grilled Stuffed Squid
Savor the Sea: Grilled Stuffed Squid Delight
Ika Sōmen with Sesame Soy Sauce
Delicate Squid Noodles in a Nutty Soy Dressing
Bocadillo de Calamares - Spanish Crispy Squid Sandwich
Crispy Delight: Spanish Bocadillo de Calamares
Sumi Ika Nigiri
Charcoal Squid Nigiri: A Delicate Japanese Delight
Lignje ispod peke (Squid Under the Bell)
Mediterranean Delight: Grilled Squid with Fragrant Herbs
Grilled Adriatic Squid with Mediterranean Flavors
Savor the Taste of the Adriatic: Grilled Squid with a Mediterranean Twist
Haipai-style Stuffed Squid
Squid Delight: Haipai Fusion Stuffed with Local Flavors
Squid Ink Risotto
Oceanic Delight: Squid Ink Risotto