Ingredient

Stock cubes or granulate, meat

The Flavor Enhancer

Meat stock cubes or granulate are concentrated flavor enhancers made from dehydrated meat, vegetables, and seasonings. They add depth and richness to soups, stews, sauces, and various other dishes. Available in different flavors, they provide a convenient and quick way to enhance the taste of your culinary creations.

Seasoning, sauces and condiments› Savoury extracts and sauce ingredients› Stock cubes or granulate (bouillon base)

Meat stock cubes or granulate offer a savory and umami-rich flavor that enhances the taste of dishes. They provide a concentrated meaty taste, adding depth and complexity to soups, stews, gravies, and sauces. Their versatility allows them to be used in a wide range of recipes.

Origins and history

The concept of stock cubes originated in the late 18th century in France, where they were developed as a way to preserve meat flavors. Over time, they gained popularity worldwide as a convenient alternative to homemade stocks. Today, meat stock cubes or granulate are widely used in kitchens around the globe.

Nutritional information

Meat stock cubes or granulate are low in calories and fat, making them a suitable option for flavoring dishes without adding excessive amounts of unhealthy ingredients. However, they can be high in sodium, so it is important to use them in moderation, especially for individuals with high blood pressure or sodium-sensitive conditions.

Allergens

Meat stock cubes or granulate may contain allergens such as wheat, soy, or celery, depending on the brand and flavor. It is essential to read the ingredient list carefully and choose options that are suitable for your dietary restrictions or allergies.

How to select

When selecting meat stock cubes or granulate, consider the flavor profile you desire for your dish. Opt for options made from high-quality ingredients and free from artificial additives or preservatives. Look for brands that offer low-sodium or reduced-sodium options if you are watching your sodium intake.

Storage recommendations

To maintain the freshness and quality of meat stock cubes or granulate, store them in a cool, dry place away from direct sunlight. Ensure the packaging is tightly sealed to prevent moisture absorption. Follow the manufacturer's instructions for storage recommendations, as some products may require refrigeration after opening.

How to produce

Producing meat stock cubes or granulate at home requires simmering meat, vegetables, and seasonings in water for an extended period, then straining and dehydrating the resulting liquid. However, due to the convenience and availability of commercial options, it is more common for home cooks to use store-bought stock cubes or granulate.

Preparation tips

Meat stock cubes or granulate can be dissolved in hot water to create a flavorful broth or added directly to dishes during cooking. They can also be used as a seasoning by crumbling them over roasted vegetables or sprinkling them on grilled meats for an extra boost of flavor.

Culinary uses

Meat stock cubes or granulate are commonly used in a variety of dishes, including soups, stews, sauces, risottos, and casseroles. They are particularly popular in European and Asian cuisines, where they are used to enhance the taste of traditional recipes.